Fish Curry Paste (Frozen)

Fish curry is a staple dish in many coastal Indian and Southeast Asian communities, and its origins date back over 4,000 years to the Indus Valley Civilization! The ancient Indians used a mixture of spices, including turmeric, cumin, and coriander, to preserve and flavor fish, which was a staple protein source.

Over time, fish curry spread throughout the region, with different cultures adapting the recipe to their own tastes and ingredients. Today, fish curry remains a beloved dish in many countries, including India, Sri Lanka, Thailand, Singapore and Malaysia.

Fish Curry made easy by DelishByMe instant paste! Just add 500ml of water, 100ml coconut milk, 1-1.5kg of fish, ladies finger / okra and tomatoes. Leave it to simmer till all ingredients are cooked. Serves 4 to 5 pax. Keep frozen as there are no preservatives added. Net Weight 400G. Serve 4 - 5.

INGREDIENTS
Curry Powder, Onions, Garlic, Ginger, Tamarind Paste, Mustard Seed, Vegetable Oil, Salt, Seasoning.

ALLERGY INFO
May contain traces of peanut & tree nuts.